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27th & 28th March, 2025 | The Leela Ambience, Gurugram
Building on the resounding success of the first edition of the Maize & Millet Summit, we are delighted to present the second edition of this highly anticipated event. Last edition brought together industry leaders, innovators, and stakeholders from across the globe, fostering invaluable discussions and partnerships that have significantly impacted the maize and millet sectors. During the coming edition in 2025, we aim to elevate the experience with even more insightful presentations, cutting-edge research, and networking opportunities. Join us as we continue to explore sustainable practices, technological advancements, and market trends that are shaping the future of maize and millet production. Your participation will contribute to driving forward the dialogue and actions needed to ensure a thriving and resilient agricultural landscape.
The Maize & Millet Summit 2025 seeks to highlight the pivotal role these grains play in fulfilling global food needs. The maize industry is witnessing strong growth due to its versatile use in food, animal feed, and biofuel, while the millet market is gaining momentum with rising consumer demand for gluten-free, nutrient-rich alternatives. This summit serves as a hub for exchanging ideas and innovations that will shape the future of these crucial crops.
Maize and millet are two of the most significant cereal crops, playing a vital role in global food security and agricultural sustainability. The maize industry is expanding rapidly, driven by its diverse applications in human food consumption, animal feed, and biofuel production. North America, particularly the United States, is a leading producer and exporter of maize, with growing demand in Asia, Latin America, and Africa. Maize is a staple in many developing economies, contributing to both food security and economic growth.
On the other hand, millet, a highly resilient crop, is gaining popularity due to its nutritional benefits, including being gluten-free and rich in fiber, vitamins, and minerals. Its drought-resistant nature makes it crucial in regions affected by climate change, particularly across Africa and parts of Asia. With increasing consumer demand for healthy, sustainable, and alternative food sources, the millet market is poised for substantial growth, especially in countries like India and Nigeria, where it is a staple food. Both industries are experiencing a shift towards sustainable farming practices, driven by global concerns over climate change, food security, and nutritional health. The Maize & Millet Summit 2025 offers an ideal platform to explore the latest trends, technological advancements, and market opportunities shaping the future of these essential crops.
